PAS 220_2008 Publicly Available Specification——Prerequisite programmes on food safety for food manufacturing
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ID： |
2BA209D8A2BA42BEA226FDE666E98DDE |
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文件大小(MB)： |
2.51 |
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页数： |
27 |
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文件格式： |
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日期： |
2010-10-28 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
PUBLICLY AVAILABLE SPECIFICATION,PAS 220:2008,Prerequisite programmes on food,safety for food manufacturing,ICS code: 67.020,NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW,Licensed Copy: UW Swansea ATHENS, University of Wales Swansea, 11/12/2008 13:06, Uncontrolled Copy, (c) BSI,PAS 220:2008,. BSI October 2008,Publishing and copyright information,The BSI copyright notice displayed in this document indicates when the document,was last issued.,This Publicly Available Specification comes into effect on 25 October 2008.,. BSI October 2008,ISBN 978 0 580 62878 8,Amd. No. Date Comments,Licensed Copy: UW Swansea ATHENS, University of Wales Swansea, 11/12/2008 13:06, Uncontrolled Copy, (c) BSI,PAS 220:2008,. BSI October 2008 i,Contents,Page,Foreword . ii,Introduction .. 1,1 Scope .. 1,2 Normative references . 2,3 Terms and definitions . 3,4 Construction and layout of buildings .. 5,5 Layout of premises and workspace 5,6 Utilities – air, water, energy .. 7,7 Waste disposal . 8,8 Equipment suitability, cleaning and maintenance .. 9,9 Management of purchased materials .. 11,10 Measures for prevention of cross contamination 12,11 Cleaning and sanitizing 13,12 Pest control 14,13 Personnel hygiene and employee facilities .. 15,14 Rework 18,15 Product recall procedures .. 18,16 Warehousing .. 19,17 Product information/consumer awareness .. 19,18 Food defence, biovigilance and bioterrorism 19,Bibliography . 20,Licensed Copy: UW Swansea ATHENS, University of Wales Swansea, 11/12/2008 13:06, Uncontrolled Copy, (c) BSI,PAS 220:2008,ii . BSI October 2008,The development of this PAS was sponsored by the,Confederation of the Food and Drink Industries of,the European Union (CIAA).,Acknowledgement is given to the following,organizations and individuals who assisted with the,development of this specification:,Technical author: Steve Mould (Kraft Foods),Organizations,?Danone,?Kraft Foods,?Nestle,?Unilever,PAS Steering Group,Andrew Curtis,Food and Drink Federation (FDF),Bizhan Pourkomailian,McDonald’s,Chris Lewis,General Mills Europe,(Representing FDF Food Hygiene Committee),Cor Groenveld,Lloyd’s Register Quality Assurance Ltd. (LRQA),Member of the ISO working group for developing,ISO 22000:2005,Didier Sebeon,French National Association of Food Industries,(Representing CIAA),Member of the ISO working group for developing,ISO 22000:2005,Dr Didier Blanc,ProCert, Certification body,Member of the ISO working group for developing,ISO 22000:2005,Paul Whitehouse,Unilever,Foreword,This Publicly Available Specification (PAS) has been prepared by the British Standards,Institution (BSI) to specify requirements for prerequisite programmes to assist in,controlling food safety hazards. This PAS is intended to be used in conjunction,with BS EN ISO 22000 to support management systems designed to meet the,requirements specified in BS EN ISO 22000.,Licensed Copy: UW Swansea ATHENS, University of Wales Swansea, 11/12/2008 13:06, Uncontrolled Copy, (c) BSI,PAS 220:2008,. BSI October 2008 iii,Publishing information,This PAS comes into effect on 25 October 2008.,This PAS has been prepared and published by BSI which,retains its ownership and copyright. BSI reserves the,right to withdraw or amend this PAS on receipt of,authoritative advice that it is appropriate to do so. This,PAS will be reviewed at intervals not exceeding two,years, and any amendments arising from the review,will be published as an amended Publicly Available,Specification and publicized in Update Standards.,This PAS is not to be regarded as a British Standard,European Standard or International Standard. In the,event that this PAS is put forward to form the basis,of a full British Standard, European Standard or,International Standard, it will be withdrawn.,Use of this document,It has been assumed in the preparation of this PAS,that the execution of its provisions will be entrusted,to appropriately qualified and experienced people,for whose use it has been produced.,Presentational conventions,The provisions of this PAS are presented in roman,(i.e. upright) type. Its requirements are expressed in,sentences in which the principal auxiliary verb is “shall”.,Its recommendations are expressed in sentences in,which the principal auxiliary verb is “should”.,Commentary, recommendations, explanation and,general informative material is presented in smaller,italic type, using the heading NOTE, and does not,constitute a normative element.,Contractual and legal considerations,This publication does not purport to include all,the necessary provisions of a contract. Users are,responsible for its correct application.,Compliance with this PAS do……
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